300 gm caster sugar
300gm butter or margarine
300gm self raising flour
2 tsp baking powder
2 tbsp hot water
2 tbsp instant coffee (add more if you like it strong)
Preheat the oven at 180c. Sieve the flour and baking powder twice together and keep it aside.
Add the sugar and the butter to a bowl and whisk until very fluffy and a pale cream.
Wisk the eggs in a mug and then add them gradually to the mixture with 1 tbsp of flour each time. don’t use all the flour.
Add the rest of the flour to the mixture and fold it in gently.
Dissolve the coffee in the boiling water and add to the mixture still folding.
Bake this in to 2 small pans or one big pan for 30-40 mts until it’s done in the pre heated oven. Enjoy…! Coffee cake recipe