Ghee Rice

Another simple and easy delicious rice recipe,

Neychoru or Ghee rice ( cooker method)

Basmati rice 2cups
Ghee 6-8 tbs
Onion 1 (medium, sliced)
Boiling Water 3 1/2 cups
Cardamom 4
Cinnamon stick 1 inch
Cloves /Grambu : 4 nos
Bay Leaves 2
Pepper Corns few
Cumin Seeds a pinch
Salt to taste

Wash & sock the rice for 30 mts, drain the water completely & keep it aside & allow to dry properly

Heat some ghee in a cooker fry the cashews , then raisins , then onion until golden brown and keep it aside. Now add bit more ghee if you need it , then add all the spices and fry for few mts, now add the drained rice, fry for 4-5 mts , stir continuously, then add the boiling water & salt to taste. cover the cooker with a lid, ( don’t put the weight on)cook until the rice is done and all the water is absorbed.
Occasionally check the rice in between.

Switch of the flame & garnish with onion, raisins & cashews.
Serve with your curry. Try this & enjoy.

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