Kappa Biryani (Tapioca Biryani)

Today’s recipe is a very popular South Indian especially Kerala famous

KAPPA BIRIYANI (tapioca biriyani restaurant style)

1:- Kappa (tapioca)fresh or frozen sliced 2 kg
Salt to taste
Turmeric powder 1 tsp
Water

Cook all these together until tapioca done, drain the water & keep it aside

2:- beef brisket sliced 11/2- 2 kg
Turmeric powder 1/2 tsp
Coriander powder 11/2 tbs
Meat masala 1 tbs
Salt to taste
Chilly powder according to your taste
Oil 2 tbs
Turn on the heat, take a cooker,add oil , then add all the powders , sauté for a mt, then add the brisket & salt , mix well , cover the cooker with weight on, then wait for 5 whistles and remove from the heat& keep it aside.

3:- onion sliced 2
Curry leaves
Green chilly 3-4
Oil

Turn on the heat , put some oil then add onion, green chilly & curry leaves, sauté well until onion become translucent, then add cooked beef mix & sauté for few mts, then add cooked kappa or tapioca, mix throughly , garnish it with some curry leaves or coriander leaves. Serve hot. Try this recipe and enjoy…! I hope you will like it.

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