Green Apple Pickle


(1)3 green apple peeled, cored & cut into small pieces
put it into a microwave safe bowl sprinkle some water and cook for 2-3 mts until its become soft & keep it aside

(2)in another bowl

2-3 tbs chilly powder (according to ur taste)
1/4 tsp turmeric powder
1/4 tsp fenugreek powder
add bit of water &make a paste

garlic 1-2 full pod sliced
curry leaves
red whole chilly
mustard seeds
oil 2 tbs

Heat oil in a nonstick pan ,splutter mustard seeds, add red whole chilly, then curry leaves , garlic, stir occasionally until the garlic turn gold in colour, the add the hilly powder paste, mix thoroughly until you get the nice aroma, then add the cooked apple &salt , mix well, until its coated nicely with the masala. then slowly add vinegar until you get desired consistency. switch of the flame and keep it in a clean dry container. this pickle is not good to keep long time. so you can start using the same day of making. ENJOY