Pressure Cooker Vanilla Cake

Ingredients
pressure_cooker_cake

Maida 11/2 cup +
Baking powder 11/2 tsp+ 1/2 tsp baking soda+ a pinch of salt(sieve twice & keep it aside)
Sugar 1 cup(grounded)
Egg 1 beaten
Butter 1/2 cup ( in room temp)
Vanilla essence 1 tsp
Milk 1 cup

Batter prepration

Mix butter & sugar well , add beaten egg & vanilla, mix well, then add milk & flour alternately , and mix. ( don’t over mix the batter once added the flour)

Cooking steps 

Take a cooker , remove the washer & weight , put steamer plate inside the cooker upside down , on top of that put the cake tin then preheat the pressure cooker for 2 mts in high flame, then carefully pour the cake batter into the cake tin and close the pressure cooker. ( please do remember to take off the waspressure_cooker_cake_fullher & weight before closing the pressure cooker)
Then cook for 40 mts in slow flame, after 40 mts switch off the flame and wait for 10 mts , then open the cooker and check the cake it’s done. Then enjoy your yummy vanilla pressure cooker cake.

Note : no need any water inside the pressure cooker.