Egg Roast

egg roast with kallappam

Kallappam & egg roast
Egg roast is a very common side dish, it’s very easy to make , tasty & can serve with most of the Kerala breakfast menus like appam, idiyappam, chappathi etc

Here is the recipe

Hard boiled egg 4-5

Onion 2-3 thinly sliced
Tomato 2
Green chilly slit 3-4
Ginger garlic paste 1 tbs
Kashmiri chilly powder 2 tbs
Coriander powder 2 tsp
Turmeric powder 1 tsp
Salt to taste
Curry leaves
Oil 3-4 tbs
Mustard seeds
Coconut milk 1 cup
Garam masala 11/2 tsp or egg masala 2 tsp

splutter the mustard seeds in a nonstick pan in the hot oil, then add ginger garlic paste, green chilly sauté for 2 mts or until the ginger garlic get to start brown in colour then add onion, salt & curry leaves sauté until the onion become translucent , then add tomato sliced , cook for another few mts until tomato cooked nicely then add all the powder, sauté well for a mts so. Then add the coconut milk, cook until you get desired consistency.Cut the egg into half and one of the egg smash nicely. Add this to the curry then just mix carefully & serve it with appam or chappathi ( sprinkle some black pepper powder and fresh curry leaves or coriander leaves if you like before serve). Enjoy…!

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