Bengal gram split/kadala parippu 2 cup
(Soak it for 2 hours) then grind it coarse. ( don’t add any water to grind ,don’t over grind)
Turmeric powder 1/4 tsp
Green chilly 4-5 sliced
Curry leaves few
Ginger 1 inch sliced
Salt to taste
Add all these ingredients to the dal mix and mix well . Then make small ball & press down with your palm. Deep fry this into medium hot oil. Cook both sides until it’s turn golden yellow colour,drain extra oil using a kitchen towel. Enjoy with a hot coffee or tea.