Potato Mezhukkkupuratty/Spicy Potato Pan Fry

Potato peeled &sliced 3-4FullSizeRender (57)

Turmeric powder 1/2tsp

Curry leaves

Chilly powder 2-3 tsp

Mustard seeds 1 tsp

Onion 1 small cut into small pieces

Oil 2 tbs

Salt to taste

Heat a nonstick pan add oil, splutter the mustard seeds, then add onion sliced&curry leaves,saute for a mts, then add potato sliced ,turmeric powder &chilly powder, mix well ,now add a splash of water ,saute and cover the pan with lid &cook in medium heat for 5-8 mts or until its done, stir in between. (add extra water if its start to stick in the pan). enjoy it with chappathi/rice/paratha.


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