Semiya Payasam or vermicelli pudding

This very tasty sweet & yummy pudding. Kids will love this.

Vermicelli 1/2 cup
Milk 5 cup
Condensed milk 1 bottle
Cardomom 3-4 crushed
Cashew nut few
Raisins few
In a heavy bottom pan or cooker heat 2 tbs ghee & add vermicelli , sauté for few mts, until it’s turns light brown then add milk to it, stir well then add condensed milk & cardamom. Stir In between until vermicelli cook nicely.
Then roast cashew & then raisins in ghee add this to the Payasam & mix well. Serve hot or chilled . Enjoy

( note : if you want more sweet you can add extra sugar)

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