Cooker Dum Chicken Biriyani

Chicken no 16 sliced
For marination
Chilly powder 3-4 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Salt to taste
I lemon juice
Mix these together and keep it in the fridge for at least 1/2 an hour
.
Put 4 glass basmati rice sock it in the water for 1/2 an hour

Onion 5-6 sliced
Turmeric powder 1/2 tsp
Garam masala 1 tsp
Chilly powder
Coriander powder 4-5 tsp
Pepper powder 2-3 tsp
Ginger garlic paste 1 tbs
Ghee 3-4 tbs
Green chilly

Raisins
Cashew
Coriander leaves

Heat ghee in a large cooker roast cashew then grapes & keep it aside for later for garnishing

Now add ginger garlic paste Sauté for few seconds then add onion , green chilly, sauté well onion become translucent. Now all the spices & sauté well. Now add the marinated chicken, mix throughly, then add the socked rice & 6 glass water & salt to taste( for 4 glass rice need 6 glass water is enough) no need to mix chicken & rice. Cover the pressure cooker with lids & weight on. Leave this in the medium heat for 20-25 mts. Switch of the flame and leave it until the pressure all gone . Open the lid, garnish it with raisins, cashew & coriander leaves ,( fried Onion, pineapple ,)

Serve it hot with your favourite pickle & raita.😋😋😋

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