DRAGON CHICKEN


Boneless skinless chicken 1/2 kg(slice into thin strips)

For marination

Dried red chilly 10-20 (make a paste& keep half for gravy)
ginger 1 inch
garlic 1 big bulb (both make paste& keep half for gravy) or you can use ginger garlic paste
egg 2
corn flour 2 tbls
maida 1 tbs
salt to taste
soy souse 2tsp

Mix all together and marinate the chicken &keep it aside atleast for half an hour

Then fry the chicken & keep it aside

Preparing the gravy

capsicum 2-3 different colours sliced into strips
onion 1 sliced
cashew whole few
red whole chilly few
chilly paste
ginger garlic paste
soy sause 2 tsp
sugar 1tsp
tomato sauce 11/2 tbs
spring onion for ˝garnishing
salt to taste

In a nonstick pan add some oil & fry cashew until its turns brown, then add whole red chilly, then the onion &capsicum. Once its half done add ginger garlic paste, saute well, now add the chilly paste &add other sauces, sugar &salt. saute well then add the fried chicken, mix well. Garnish with spring onion & serve hot. Enjoy your really yummy &tasty home made Dragon Chicken.
Impress yourself

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