This is a south indian style side dish, goes well with rice.
carrot grated 2
mushroom sliced 250 gms
onion sliced 1
red whole chilly
garlic gloves 4-5 sliced
turmeric powder 1/4 tsp
Heat oil in a pan, splutter the mustard , add red chilly,
then garlic, curry leaves, saute well ,
then add onion &green chilly, saute for few minutes,
then add mushroom & turmeric powder ,
cook until mushroom half done,
then add the carrot &coconut,
mix well, cook until its done. No need to cover the pan, saute in between.