Pink Velvet Cake

Ingredients

self raising flour 2 1/2 cup

butter 1 cup

sugar 1 1/4 cup

egg 3

baking soda 1/4 tsp

buttermilk 1 cup

Method

beat butter nicely

add sugar &mix until you get nice creamy consistency

then add egg one by one mix throughly

then add vanilla essence, baking soda&food colour &mix well

now add flour & buttermilk alternately

mix very slowly(dont over mix in this stage)

pour in to the prepared pan & bake for 45-50 mts or until its done( tooth pick comes out clean when you check) in a 160 degree preheated oven.

after 10 mts take out from the pan &allow to cool in a wire rack

eat as it is or decorate as you like.

ENJOY

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s