Pickled Carrot

This is spicy tangy finger food. Very easy to make , you can make this well in advance.

Carrot peeled & sliced 8-10

Green Chilly 10-15

White vinegar 1 cup

water 1 cup

whole black pepper few

bay leaves 2-3

sugar 1 tbs

salt 1 tsp

In a saucepan, mix white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers.Refrigerate carrots 12 hours or overnight before serving.


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