This is super easy, quick &very fluffy bun recipe. You can use this dough for any kind of buns like plain dinner buns, sweet buns or stuffed buns etc.. I used beef filling. if anyone interested in this filling recipe, feel free to ask. i will definitely post it soon.
For bun dough
21/2 cup flour
1 pkt yeast (8 gms)
1/2 cup milk
100 ml boiling water
1/4 cup vegetable oil
3-4 tbs sugar
1/2 tsp salt
Mix flour & yeast
then mix all the wet ingredients ( needs to be Luke warm) add sugar & salt . Mix well
then pour this mixture into the flour mixture & knead well. ( use a standing machine with dough hook on or use your strong muscles)
keep this in a bowl for at least 30 mts , double in size.
take out from the bowl , kneed again for another few mts.
Make small balls, spread this with rolling pin, put 1 tbs your favourite filling , roll again & keep this in a lined baking sheet. Allow to rise again for another 5-10 Mts.
optional:-Egg wash on top of the bread gives you nice brown colour. ( mix one egg & 1 tbs milk , brush it on top the buns)
Bake for 10-15 Mts in a 400 degree preheated oven.