Stuffed Bun/Meat Bun/Dinner Bun

This is super easy, quick &very fluffy bun recipe. You can use this dough for any kind of buns like plain dinner buns, sweet buns or stuffed buns etc.. I used beef filling. if anyone interested in this filling recipe, feel free to ask. i will definitely post it soon.

For bun dough

21/2 cup flour

1 pkt yeast (8 gms)

1/2 cup milk

100 ml boiling water

1/4 cup vegetable oil

3-4 tbs sugar

1/2 tsp salt

Mix flour & yeast

then mix all the wet ingredients ( needs to be Luke warm) add sugar & salt . Mix well

then pour this mixture into the flour mixture & knead well. ( use a standing machine with dough hook on or use your strong muscles)

keep this in a bowl for at least 30 mts , double in size.

take out from the bowl , kneed again for another few mts.

Make small balls, spread this with rolling pin, put 1 tbs your favourite filling , roll again & keep this in a lined baking sheet. Allow to rise again for another 5-10  Mts.

optional:-Egg wash on top of the bread gives you nice brown colour. (  mix one egg & 1 tbs milk , brush it on top the buns)

Bake for 10-15 Mts in a 400 degree preheated oven.

Enjoy

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