Kung Pao Chicken

 

Kung Pao a very famous, classic Chinese dish. Slight sweet, spicy, sour in taste. Very delicious.

Ingredients

300 chicken breast, cut into chunks
3-4 large dried chillies
50g roasted peanuts
11/2 tbsp vegetable oil
2 spring onions, finely sliced

For Marinade
a pinch bicarbonate of soda
1 tsp cornflour
2 pinches of salt
2 tbsp water

For Sauce
1 ½ tsp ginger, minced
2 garlic cloves, minced
½ tsp peppercorns, ground (sichuan preferred)
1 tbsp sugar
pinch of salt
1 tsp dark soy sauce
1 ½ tbsp rice wine (or dry sherry)
½ tbsp balsamic vinegar mixed with ½ tbsp water
50ml water

1:-mix chicken with marinade &keep it in the fridge for 30 mts

2:-mix all sauce ingredients & keep it aside

3:-heat oil in a wok fry the red chilly, then the peanuts

4:-fry the marinated chicken in the same oil until both side turn slight brown &keep it aside

5:- again the pan add the sauce mix, bring to boil, then add chicken, peanuts &the fried chilly

6:- cook until all the water evaporate, chicken well coated with sauce.

7:-garnish with green onion

8:-serve hot

9:-Enjoy

 

 

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