Carrot Oats Raisins Muffins

This is vey delicious, super moist & yummy muffins. My kids are not very fond of eating veges. (like me 😦  )

But they love muffins, so i thought this way is amazing.

You can keep this for 5 days in an air tight container, & this is perfect snack for your kids lunch box.

2 cups self raising flour

1 cup  rolled oats

1/2tsp bicarbonate of soda

1/2tsp ground cinnamon

1/4 tsp ground nutmeg

3/4 cup light brown sugar

2 cup grated carrot (4-5 medium carrots)

2 large eggs

1/2tsp vanilla extract

1/2 cup  milk,

1/2 cup vegetable oil

1/2 cup raisins

Preheat oven to 180C/350F and line the muffin tin with paper cup.

Place the flour, oats, bicarb, spices and sugar into a large bowl and stir until combined.

Add in the grated carrot and raisins and stir until they are coated in flour.

Place eggs, vanilla extract, milk and vegetable oil into a jug and beat lightly.

Pour over the dry ingredients and mix until there are no lumps of flour left. Don’t overmix.

Fill the muffin cups 3/4.

Bake for 15-20 minutes,or an inserted skewer into the centre comes out clean.

Leave to cool in the tin for 10 minutes, before transferring to a wire rack to cool completely.

Enjoy 🙂

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