Capsicum Cups

This recipe you can make different ways, colourful. Its really delicious &yummy. its perfect for a small party.  This is a vegetarian version. if you are looking for a non vegetarian version you can simply add some shredded chicken or mince beef or bacon … options are endless. Also you can cook this in nonstick pan in a cook top(if anyone interested in this fell free to ask). Try this & enjoy.

What you need is

Different colour capsicum(if its big cut it into half &remove the seeds, if its small cut the top &clean the seeds)

Now your cup ready

The filling

you can use any filling as you wish, here i am writing what i used

Onion 1 minced

green cabbage grated 1 cup

purple cabbage 1 cup grated

carrot 1-2 grated

salt to taste

pepper powder

oil 1 tbs

Heat oil in a non stick pan , add all veges & saute for few minutes (optional) , then fill the capsicum cups

or you can mix all the veges &fill the cup (its totally upto you)

Sprinkle some shredded cheddar cheese on top ,

or simply crack an egg on top of the cup with some cheese

Top it with some crushed pepper & salt

Bake for 15-20 mts or until the egg cooked well in a 180 degree C Preheated oven.

Serve hot with your favourite sauce

Enjoy 🙂

Courtesy : Saritha Sreeni

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