I hope everyone had a good X’MAS. We had a nice one.
Did anyone tried tomato wine?
It was a hit in our X’mas party, so please try & enjoy.
Ingredients you need
Tomato 1 kg
Sugar 1 kg(you can adjust the sugar how sweet you want)
Warm water 11/2 L
Yeast 1 sachet (7gm) (wine yeast preferred)
Cinnamon stick 1
Can/bottle 5-7 L Capacity
(extra 1/2 cup sugar for caramelising for the golden colour)
Wash &dry your tomato &slice or smash it nicely
Add all other ingredients
Mix it well &close it nicely
Keep it in a cool dry place for 10 days
Stir everyday with a dry wooden spoon(atleast alternate days)
on 10 th day strain your wine
Caramelise your extra sugar , let it cool &add to your wine to get that golden colour(optional)