Chicken Thoran

Its a very easy to make &tasty indian side dish. its goes well with plain rice.

For marination

boneless chicken 250 gms sliced in to very small pieces

lemon juice 2 tsp

turmeric powder 1/2 tsp

salt to taste

mix all the above together &keep it in the fridge for 1/2 hour

For thoran

Coconut shredded 1 cup

curry leaves few

onion 1 minced

ginger 1/2 inch minced

garlic 1 gloves minced

green chilly few

red whole chilly few

mustard seeds few

garam masala 1/4 tsp

oil 1 tbs

Heat a nonstick pan , add oil, splutter the mustard seeds, then add red whole chilly, then add ginger &garlic. Saute well then add onion, curry leaves, green chilly , saute until onion start to become translucent. Then add the marinated chicken pieces ,saute for a minutes then add the shredded coconut. Cook in low medium flame until the chicken become soft &cooked. No need to cover the pan, Need extra water, saute in between.

Serve hot with your rice.

Enjoy.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s