A very quick , easy, yummy cake.
No hard mixing, not much unfamiliar ingredient but still delicious. Very soft & fluffy . I made this cake within one hour.
I posted this recipe before ( courtesy tastemade) but I made some changes
Carrot peeled & sliced
Sugar 1 cup
Oil 3/4 cup
Vanilla essence 1 tsp
Baking soda 1/2 tsp
Self raising flour 2 cup
Sieve baking soda & flour & keep it aside
Add all other ingredients in a blender & blend together nicely
Then pour this mix into the flour , mix until well corporate.
Then pour into the prepared tin
Bake for 25-30 minutes / until it’s done in a 180 degree preheated oven.