Colourful Chiffon Cake(Rainbow Cake)
I made this beautiful colour cake for the father’s day. And i decorated it with the most trendy mirror glaze. i will post the mirror glaze recipe soon.
125 gm Sugar
4 tbsp Oil
60 ml Milk
½ tsp vanilla essence
110 gm Self-raising four
¼ tsp Cream of tartar
1 tsp Cocoa powder(for chocolate colour)
colours of your choice
1:-preheat the oven 170 degree
2:-prepare the tin
3:- separate the egg yolk &white
4:- beat egg white +cream of tartar+75 gm sugar until you get stiff peak form
5:- mix all other ingredients well
6:- combine white +yolk mix gently
7:- divide batter in to different bowl then your colour of choice
8:-add the batter into the prepared pan one by one
9:- bake for 35-45 minutes /until its done
10:- decorate /slice &enjoy:)
Very simple, healthy , delicious&chilling.
1 cup blueberry frozen/fresh
1 banana frozen/fresh
sugar/ honey optional
Blend all together make a juice.
Pour it into the popsicle mould
Freeze for 2-4 minutes
You are done
Its a modern version of common south indian breakfast. its usually made with rice flour & fresh shredded coconut.
i used my chicken thoran as a filling instead of plain coconut.
salt to taste
mix rice flour &salt together , then add water little by little&mix well until you get nice moist , crumble mixture without no lumps. this is the right consistency to make soft puttu’.
in a puttu maker first add a thin layer of chicken thoran then the rice mixture then again the chicken thoran mixture on top & steam this for 5-6 minutes. your puttu’ is ready to serve. (Note: you can mix chicken thoran &rice mixture and steam for few minutes if you dont have puttu’ maker. thats also taste good.)
Serve hot & enjoy:)
Its a very easy to make &tasty indian side dish. its goes well with plain rice.
boneless chicken 250 gms sliced in to very small pieces
lemon juice 2 tsp
turmeric powder 1/2 tsp
salt to taste
mix all the above together &keep it in the fridge for 1/2 hour
Coconut shredded 1 cup
curry leaves few
onion 1 minced
ginger 1/2 inch minced
garlic 1 gloves minced
green chilly few
red whole chilly few
mustard seeds few
garam masala 1/4 tsp
oil 1 tbs
Heat a nonstick pan , add oil, splutter the mustard seeds, then add red whole chilly, then add ginger &garlic. Saute well then add onion, curry leaves, green chilly , saute until onion start to become translucent. Then add the marinated chicken pieces ,saute for a minutes then add the shredded coconut. Cook in low medium flame until the chicken become soft &cooked. No need to cover the pan, Need extra water, saute in between.
Serve hot with your rice.
Its a very soft fluffy yummy cupcake recipe. Very easy to make. Kids will love this.
Butter soft 120gms
self raising flour 200 gms
Banana 2 smashed
Honey 3 tbs
Milk 4 tbs
Mix banana ,milk &honey well &keep it aside
Mix butter &sugar well until nice &fluffy
Then add egg one at a time , beat well
Then add flour & banana mix alternately & mix until its just combine(dont not overmix in this stage. using a spatula or wooden spoon is enough)
Bake for 15-20 minutes in 180 degree preheated oven.