Its a very soft fluffy yummy cupcake recipe. Very easy to make. Kids will love this.
Butter soft 120gms
self raising flour 200 gms
Banana 2 smashed
Honey 3 tbs
Milk 4 tbs
Mix banana ,milk &honey well &keep it aside
Mix butter &sugar well until nice &fluffy
Then add egg one at a time , beat well
Then add flour & banana mix alternately & mix until its just combine(dont not overmix in this stage. using a spatula or wooden spoon is enough)
Bake for 15-20 minutes in 180 degree preheated oven.
This is very soft & fluffy.
Self raising flour 150 gms
Corn flour 30 gms
Baking powder 1/4 tsp
Sugar 180 gms
Butter 40 gms
Milk 2 tbs
Vanilla essence 1 tsp
Strawberry essence 2 tsp
1:- heat butter & milk together ( in microwave) until butter melts& keep it aside
2:- mix egg & sugar in a heat proof bowl
3:- boil some water in a saucepan then put the egg sugar bowl on top of it & stir until all sugar dissolve ( don’t touch the bowl in the hot water, double boiling method)
4:- add essences then beat the egg mixture well until form a soft peak
5:- sieve the flours & baking powder 2-3 times ( it’s must)
6:- add 1/3 flour to the egg mix , fold it very gently using a spatula , continue this until the flour finish( don’t over mix)
7 :- finely add the butter milk mixture , fold gently until all incorporated.
8:- pour into the prepared pan( 8″ or 9″ )
9:- bake for 30-35 Mts in a 160 degree preheated oven or until skewer comes out clean.
10:- let it cool in the pan for 15 Mts & remove from the pan & decorate & Enjoy😋
(Note:- it’s a strawberry flavoured cake , so if you want to make pink add little bit pink colour , that makes more impressive.
The pan prepared with butter paper is better for this type of cake , better than butter / spray)
Try this , it’s easy & tasty.
Yes its festive season. So time for colourful treats.
Plain flour 300 gms
Unsalted butter 200 gms(soft, room temperature)
Sugar 100 gms
Your favourite jam
Milk 2-3 tsp (if needed)
Mix all together well, kneed for few minutes,until you get a smooth dough. if its too dry add little milk. then make small ball,
Using your thump make a impression on each ball.
Then keep it in the fridge for atleast 1 hour
Then bake these small baskets for 10 minutes in 180 degree preheated oven, then take out from the oven & add your favourite jam
Then bake for another 5-8 minutes /until its done.
Let it cool &serve
(Note: dont put to much jam , it may overflow)
Its nearly Christmas, 10 more day to go. Already started celebration. Everyone on festive mood already. so some bright colour cookies.
For making this colourful cookies i used my basic fruit nut cookies recipe, then divide &added the red &green food colours. then make 2 sausages in different colours & rolled again to get this half half patters.
The cookies link in the first comment.
Use imaginations& try different designs.
Its very delicious &healthy breakfast /bruch idea. Who love bacon &egg?its for you.
Bread 2 pieces
Streaky bacon 4
Cut out the bread pieces using a round cutter according to the size of the bottom of your muffin tray.
Heat oil in a pan & cook bacon until half done
Spray your muffin tray , put the bread pieces first then add bacon , make a round around the sides of the muffin tray.
Add grated cheese , crack one egg on top of that, then sprinkle some pepper.
Bake for 15-20 minutes in a 200 degree preheated oven /until the eggs done.
Its yummy , worth trying.
Unsalted butter 1 cup (room temperature highly recommended) (or use half unsalted &half salted butter ,skip adding extra salt)
icing sugar 31/2-4 cup
a pinch salt
vanilla essence 1 tsp
milk 1-2 tbs
hand mixer /stand mixer highly recommended(can use wooden spoon but needs strong muscles)
Beat butter for 4-5 minutes with a mixer on medium speed until the butter white &fluffy. Add 1 cups of powdered sugar at a time and turn your mixer on the lowest speed (so the sugar doesn’t blow everywhere) until the sugar has been incorporated with the butter(2-3 minutes). Once all sugar added increase mixer speed to medium/high and add vanilla extract, salt, and 1 tablespoons of milk and beat for 3-4 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.
(for me its take 15-18 minutes total)
Add colour of your choice &decorate your cake