Carrot Cake

carrot cake

A very quick , easy, yummy cake.
No hard mixing, not much unfamiliar ingredient but still delicious. Very soft & fluffy . I made this cake within one hour.
 
Carrot cake
 
I posted this recipe before ( courtesy tastemade) but I made some changes
 
Carrot peeled & sliced
Sugar 1 cup
Egg 3
Oil 3/4 cup
Vanilla essence 1 tsp
Baking soda 1/2 tsp
Self raising flour 2 cup
 
Sieve baking soda & flour & keep it aside
Add all other ingredients in a blender & blend together nicely
Then pour this mix into the flour , mix until well corporate.
Then pour into the prepared tin
Bake for 25-30 minutes / until it’s done in a 180 degree preheated oven.
 
Enjoy
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Honey Banana Cupcake

Its a very soft fluffy yummy cupcake recipe. Very easy to make. Kids will love this.

 

Butter soft 120gms

Sugar 120gms

self raising flour 200 gms

Egg 2

Banana 2 smashed

Honey 3 tbs

Milk 4 tbs

Mix banana ,milk &honey well &keep it aside

Mix butter &sugar well until nice &fluffy

Then add egg one at a time , beat well

Then add flour & banana mix alternately & mix until its just combine(dont not overmix in this stage. using a spatula or wooden spoon is enough)

Bake for 15-20 minutes in 180 degree preheated oven.

Enjoy:)

 

Japanese Strawberry Sponge Cake

This is very soft & fluffy.

Ingredients
Self raising flour 150 gms
Corn flour 30 gms
Baking powder 1/4 tsp
Egg 6
Sugar 180 gms
Butter 40 gms
Milk 2 tbs
Vanilla essence 1 tsp
Strawberry essence 2 tsp
1:- heat butter & milk together ( in microwave) until butter melts& keep it aside
2:- mix egg & sugar in a heat proof bowl
3:- boil some water in a saucepan then put the egg sugar bowl on top of it & stir until all sugar dissolve ( don’t touch the bowl in the hot water, double boiling method)
4:- add essences then beat the egg mixture well until form a soft peak
5:- sieve the flours & baking powder 2-3 times ( it’s must)
6:- add 1/3 flour to the egg mix , fold it very gently using a spatula , continue this until the flour finish( don’t over mix)
7 :- finely add the butter milk mixture , fold gently until all incorporated.
8:- pour into the prepared pan( 8″ or 9″ )
9:- bake for 30-35 Mts in a 160 degree preheated oven or until skewer comes out clean.
10:- let it cool in the pan for 15 Mts & remove from the pan & decorate & Enjoy😋
(Note:- it’s a strawberry flavoured cake , so if you want to make pink add little bit pink colour , that makes more impressive.
The pan prepared with butter paper is better for this type of cake , better than butter / spray)
Try this , it’s easy & tasty.

Jam Basket Cookies

Yes its festive season. So time for colourful treats.

Plain flour 300 gms

Unsalted butter 200 gms(soft, room temperature)

egg 1

Sugar 100 gms

Your favourite jam

Milk 2-3 tsp (if needed)

Mix all together well, kneed for few minutes,until you get a smooth dough. if its too dry add little milk. then make small ball,

Using your thump make a impression on each ball.

Then keep it in the fridge for atleast 1 hour

Then bake these small baskets for 10 minutes in 180 degree preheated oven, then take out from the oven & add your favourite jam

Then bake for another 5-8 minutes /until its done.

Let it cool &serve

(Note: dont put to much jam , it may overflow)

ENJOY:)

Christmas Cookies

Its nearly Christmas, 10 more day to go. Already started celebration. Everyone on festive mood already. so some bright colour cookies.

For making this colourful cookies i used my basic fruit nut cookies recipe, then divide &added the red &green food colours. then make 2 sausages in different colours & rolled again to get this half half patters.

The cookies link in the first comment.

Use imaginations& try different designs.

Enjoy:)

Bacon Cups

Its  very  delicious &healthy breakfast /bruch idea. Who love bacon &egg?its for you.

Bread 2 pieces

Streaky bacon 4

Grated cheese

Egg 2

Pepper crushed

Cut out the bread pieces using a round cutter according to the size of the bottom of your muffin tray.

Heat oil in a pan & cook bacon until half done

Spray your muffin tray , put the bread pieces first then add bacon , make a round around the sides of the muffin tray.

Add grated cheese , crack one egg on top of that, then sprinkle some pepper.

Bake for 15-20 minutes in a 200 degree preheated oven /until the eggs done.

Its yummy , worth trying.

Enjoy:)

Simple /American/Vanilla Buttercream (Piping consistency)

Unsalted butter 1 cup (room temperature highly recommended) (or use half unsalted &half salted butter ,skip adding extra salt)

icing sugar 31/2-4 cup

a pinch salt

vanilla essence 1 tsp

milk 1-2 tbs

hand mixer /stand mixer highly recommended(can use wooden spoon but needs strong muscles)

Beat butter for 4-5 minutes with a mixer on medium speed until the butter white &fluffy. Add 1 cups of powdered sugar at a time and turn your mixer on the lowest speed (so the sugar doesn’t blow everywhere) until the sugar has been incorporated with the butter(2-3 minutes). Once all sugar added increase mixer speed to medium/high and add vanilla extract, salt, and 1 tablespoons of milk and beat for 3-4 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.

(for me its take 15-18 minutes total)

Add colour of your choice &decorate your cake

Enjoy:)