Chicken Puttu

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Its a modern version of common south indian breakfast. its usually made with rice flour & fresh shredded coconut.

i used my chicken thoran as a filling instead of plain coconut.

rice flour

salt to taste

warm water

mix rice flour &salt together , then add water little by little&mix well until you get nice moist , crumble mixture without no lumps. this is the right consistency to make soft puttu’.

layering

in a puttu maker first add a thin layer of chicken thoran then the rice mixture then again the chicken thoran mixture on top & steam this for 5-6 minutes. your puttu’ is ready to serve. (Note: you can mix chicken thoran &rice mixture and steam for few minutes if you dont have puttu’ maker. thats also taste good.)

Serve hot & enjoy:)

 

 

 

 

Chicken Thoran

Its a very easy to make &tasty indian side dish. its goes well with plain rice.

For marination

boneless chicken 250 gms sliced in to very small pieces

lemon juice 2 tsp

turmeric powder 1/2 tsp

salt to taste

mix all the above together &keep it in the fridge for 1/2 hour

For thoran

Coconut shredded 1 cup

curry leaves few

onion 1 minced

ginger 1/2 inch minced

garlic 1 gloves minced

green chilly few

red whole chilly few

mustard seeds few

garam masala 1/4 tsp

oil 1 tbs

Heat a nonstick pan , add oil, splutter the mustard seeds, then add red whole chilly, then add ginger &garlic. Saute well then add onion, curry leaves, green chilly , saute until onion start to become translucent. Then add the marinated chicken pieces ,saute for a minutes then add the shredded coconut. Cook in low medium flame until the chicken become soft &cooked. No need to cover the pan, Need extra water, saute in between.

Serve hot with your rice.

Enjoy.

 

 

 

Special Pepper Chicken

Its a special pepper chicken recipe, its spicy, but taste amazing. Worth trying for a change. its a good combination with plain white rice/chappati/porotta.

Boneless skinless chicken breast 500gms (slice small cubes)

For marination

Yogurt/curd 1/2 cup

Cornflour 2tsp

Salt to taste

Ginger garlic minced 1 tbs

Turmeric powder 1 tsp

Crushed pepper 2-3 tsp

Mix all these together well with chicken &keep it in the fridge for atleast 4 hour /overnight.

For pepper chicken

Onion 1 minced

Turmeric powder 1/4 tsp

Ginger garlic minced 2 tsp

Garam masala 1/2 tsp

Crushed pepper (ACCORDING TO YOUR TASTE)

Oil for frying 2 tbs

Heat oil in a pan , then fry the marinated chicken (dont overcook),keep it aside

Then the same pan add onion ,ginger garlic minced & salt to taste,

Cook until onion become translucent.

Then add fried chicken ,garam masala &crushed pepper , mix well until all masala coated well with chicken.

Serve hot.

ENJOY:)

 

Roasted Peanuts in 5 mts

This is an easiest method to get perfect roasted peanuts.

Raw peanuts (good quality)

microwave safe bowl

Put the peanuts in the microwave bowl &microwave for 2 mts in high speed, take it out toss well ,again another 2 mts in microwave , toss again &then another 1 mts. check in between. each microwaves are vary. Enjoy your roasted peanuts.

Green Chicken Curry

This a special chicken curry , spicy, smooth gravy like butter chicken, good combination with white rice/chappathi/naan.

boneless chicken 500gm cubed

onion sliced 2-3(white onion preferred)

curry leaves few

green chilly 5-6

ginger garlic paste 1 tbs

coriander powder 3 tsp

garam masala powder 1/2tsp

oil 11/2 tbs

salt to taste

Heat oil in a pan ,then add ginger garlic ,onion ,curry leaves ,salt to taste & saute well until onion become translucent.

Then add coriander powder &garam masala ,mix well&switch off the flame

Allow to cool little &then grind the mix with green chilly until you get a smooth paste

Heat this mix again the same pan ,then add the sliced chicken ,cook the chicken until the chicken soft & tender. (add little bit water if needed)

Enjoy:)

 

Spicy Pork Fry(South Indian Style)

This is very authentic south indian style dish, i know many people doesnt like pork, i only like pork fry.
So this is how i make my pork fry, (i tried many times, but didnt get the way i wanted. now i got it right.)
Different people make this in different way.. this is my way of making perfect pork fry with a very few ingredients.
Try this &Enjoy

NADAN PORK FRY

Pork sliced 1 kg(curry pieces)
Ginger garlic paste 1 tbs(or 1 bulb garlic &1 inch ginger minced)
Curry leaves
Turmeric powder 1/2 tsp
Chilly powder 4-5 tsp(according to your taste)
Pepper powder 1 tsp
Salt to taste
Oil 2 tbs
Coconut pieces(optional)

Heat oil in a nonstick pan, add ginger garlic paste , saute well ,then add the coconut pieces if you are using, saute for a minute then add the sliced pork &salt to taste. Mix well until its all coated with oil.
Then add the turmeric powder & chilly powder ,&heaps of curry leaves. Saute well & put the lid/cover on &cook low medium heat for 30-45 minutes. Stir in between.
Add water if needed.(for me no need extra water, but different place , different types of pork meat, so adjust according to it).
Once the pork almost done remove the lid & add pepper powder , &saute until you get the perfect pork fry.

(Note: dont overcook the pork, dont add too much water if you are adding water. add extra oil if needed during frying time, adjust the chilly powder &pepper powder according to your taste)

Enjoy the spicy pork fry with rice 🙂

Cornflakes Laddu

Laddu is a very famous sweet all over India. Usually laddus are made with besan. This is very easy  &instant.

1 pkt cornflakes crushed

50 gm ghee

300 gm condensed milk

raisins (optional)

Grease your hand with some ghee or use warm water, make small ball.

Your laddu ready now

Enjoy 🙂