Bacon Cups

Its  very  delicious &healthy breakfast /bruch idea. Who love bacon &egg?its for you.

Bread 2 pieces

Streaky bacon 4

Grated cheese

Egg 2

Pepper crushed

Cut out the bread pieces using a round cutter according to the size of the bottom of your muffin tray.

Heat oil in a pan & cook bacon until half done

Spray your muffin tray , put the bread pieces first then add bacon , make a round around the sides of the muffin tray.

Add grated cheese , crack one egg on top of that, then sprinkle some pepper.

Bake for 15-20 minutes in a 200 degree preheated oven /until the eggs done.

Its yummy , worth trying.


Chocolate Strawberry

Its very simple, but yummy ,healthy&delicious. kids will love this

Its a good idea for small kids birthday party/ as a starter/ a snack. many options with this simple recipe

Fresh strawberry washed &dry with a paper towel

Chocolate your choice(i used chocolate buttons)

Melt your chocolate in the microwave in a microwave safe bowl. 20 seconds stir , then 10 seconds stir until you get a nice smooth consistency.

(NOTE:-if you havent get smooth consistency add little bit vegetable shortening, i added little bit for my white chocolate.)

Hold the strawberry in the sepals &dip it into the melted chocolate .

Hold for 1 minutes until its get dried.

If you want decorate your strawberry ,take melted chocolate in a sandwich bag & make a small hole , then decorate as you like.





Capsicum Cups

This recipe you can make different ways, colourful. Its really delicious &yummy. its perfect for a small party.  This is a vegetarian version. if you are looking for a non vegetarian version you can simply add some shredded chicken or mince beef or bacon … options are endless. Also you can cook this in nonstick pan in a cook top(if anyone interested in this fell free to ask). Try this & enjoy.

What you need is

Different colour capsicum(if its big cut it into half &remove the seeds, if its small cut the top &clean the seeds)

Now your cup ready

The filling

you can use any filling as you wish, here i am writing what i used

Onion 1 minced

green cabbage grated 1 cup

purple cabbage 1 cup grated

carrot 1-2 grated

salt to taste

pepper powder

oil 1 tbs

Heat oil in a non stick pan , add all veges & saute for few minutes (optional) , then fill the capsicum cups

or you can mix all the veges &fill the cup (its totally upto you)

Sprinkle some shredded cheddar cheese on top ,

or simply crack an egg on top of the cup with some cheese

Top it with some crushed pepper & salt

Bake for 15-20 mts or until the egg cooked well in a 180 degree C Preheated oven.

Serve hot with your favourite sauce

Enjoy 🙂

Courtesy : Saritha Sreeni

Kung Pao Chicken


Kung Pao a very famous, classic Chinese dish. Slight sweet, spicy, sour in taste. Very delicious.


300 chicken breast, cut into chunks
3-4 large dried chillies
50g roasted peanuts
11/2 tbsp vegetable oil
2 spring onions, finely sliced

For Marinade
a pinch bicarbonate of soda
1 tsp cornflour
2 pinches of salt
2 tbsp water

For Sauce
1 ½ tsp ginger, minced
2 garlic cloves, minced
½ tsp peppercorns, ground (sichuan preferred)
1 tbsp sugar
pinch of salt
1 tsp dark soy sauce
1 ½ tbsp rice wine (or dry sherry)
½ tbsp balsamic vinegar mixed with ½ tbsp water
50ml water

1:-mix chicken with marinade &keep it in the fridge for 30 mts

2:-mix all sauce ingredients & keep it aside

3:-heat oil in a wok fry the red chilly, then the peanuts

4:-fry the marinated chicken in the same oil until both side turn slight brown &keep it aside

5:- again the pan add the sauce mix, bring to boil, then add chicken, peanuts &the fried chilly

6:- cook until all the water evaporate, chicken well coated with sauce.

7:-garnish with green onion

8:-serve hot




Stuffed Bun/Meat Bun/Dinner Bun

This is super easy, quick &very fluffy bun recipe. You can use this dough for any kind of buns like plain dinner buns, sweet buns or stuffed buns etc.. I used beef filling. if anyone interested in this filling recipe, feel free to ask. i will definitely post it soon.

For bun dough

21/2 cup flour

1 pkt yeast (8 gms)

1/2 cup milk

100 ml boiling water

1/4 cup vegetable oil

3-4 tbs sugar

1/2 tsp salt

Mix flour & yeast

then mix all the wet ingredients ( needs to be Luke warm) add sugar & salt . Mix well

then pour this mixture into the flour mixture & knead well. ( use a standing machine with dough hook on or use your strong muscles)

keep this in a bowl for at least 30 mts , double in size.

take out from the bowl , kneed again for another few mts.

Make small balls, spread this with rolling pin, put 1 tbs your favourite filling , roll again & keep this in a lined baking sheet. Allow to rise again for another 5-10  Mts.

optional:-Egg wash on top of the bread gives you nice brown colour. (  mix one egg & 1 tbs milk , brush it on top the buns)

Bake for 10-15 Mts in a 400 degree preheated oven.


Chicken Cutlet (Baked)

Cutlet is a very popular dish all over the world, but different style.

This is a combination of different version. Trust me its delicious.


potato 3 boiled,peeled &smashed

chicken boneless &skinless steamed &shredded

frozen veges 2 cup (cooked &slightly smashed)

onion 2 sliced

ginger garlic paste 1 tsp

green chilly few

turmeric powder 1/4 tsp

chilly powder 1 tsp (optional)

garam masala 1/2 tsp

coriander powder 1 tsp

oil 2 tbs

egg 2

bread crumbs

heat oil in a nonstick pan , add onion ,ginger garlic paste, green chilly , salt

saute until onion become translucent 

add all the masala(powders) mix well

add shredded chicken ,smashed veges & smashed potato, mix throughly &switch of the flame &keep it aside.

preheat the oven 180 degree C

line a baking dish with baking paper

Make small balls from the mix &gently press &flatten it

then dip into egg mixture, then coat with bread crumbs

bake for 20 mts , 10 mts each sides or until its become golden colour.

Enjoy this delicious healthy version of chicken cutlet.


ഉരുളകിഴങ്ങു പുഴുങ്ങി പൊടിച്ചു വെക്കുക
പച്ചക്കറികൾ വേവിച്ചു ചെറുതായ് ഉടച്ചു മാറ്റി വെക്കുക
ചിക്കൻ വേവിച്ചു പിച്ചിചിന്റി മാറ്റി വെക്കുക

ഒരു പാനിൽ എണ്ണ ചുടാക്കി അതിലേക്കു ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ് , സവാള ,പച്ചമുളക് ഇവ ചേർത്ത് നന്നായി വഴറ്റുക . എന്നിട്ട് മസാലകൾ എല്ലാം ചേർത്ത് പച്ച രസം പോകുന്നത് വരെ ഇളക്കുക . ഇനി മാറ്റി വച്ചിരിക്കുന്ന ഉരുളകിഴങ്ങു പച്ചക്കറികൾ,ചിക്കൻ എന്നിവ ചേർത്ത് ഇളക്കി ചുടാറാൻ മാറ്റി വക്കുക .

ഇതു ചെറിയ ഉരുളകൾ ആക്കീ ഉരുട്ടി പരത്തി അടിച്ചു വച്ചിരിക്കുന്ന മുട്ടയിലും എന്നിട്ട് BREAD പൊടിയിലും പൊതിഞ്ഞു ഒരു ബേകിംഗ് ടിഷിൽ വച്ച് നേരത്തെ 180 ഡിഗ്രി ചുടാക്കി വച്ചിരിക്കുന്ന ഓവനിൽ 10 മിനിറ്റ് രണ്ടു സൈടും ബേക്കു ചെയ്യുക .

നമ്മുടെ ചിക്കൻ CUTLET റെഡി. ചുടോടെ ഇഷ്ടപെട്ട സോസ് കൂട്ടി കഴിക്കുക.

Hawaiian Chicken Kabobs

1/2 kg boneless skinless chicken breast sliced into 1 inch pieces

For marination

1/2 cup pineapple juice

1cup soy sauce

1cup vegetable oil

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoons ginger powder

1 teaspoon dry mustard

1teaspoon pepper powder

Mix all the marination ingredients, bring to a boil.

Reduce heat and simmer for 5 minutes.

Pour over chicken.

Cover and chill for atleast 2 hours or you can prepare the day before.

For kabobs

Cherry tomatos

button mushrooms

pineapple 1 inch square pieces

green capsicum sliced

onion sliced

marinated chicken (take out from the marinade &keep the marinade aside)


Alternate chicken, pineapple, green pepper, mushrooms, onion and tomatoes on skewers.

Brush with left over marinade

Grill kabobs over hot coals 20 minutes or until chicken is done


Pickled Carrot

This is spicy tangy finger food. Very easy to make , you can make this well in advance.

Carrot peeled & sliced 8-10

Green Chilly 10-15

White vinegar 1 cup

water 1 cup

whole black pepper few

bay leaves 2-3

sugar 1 tbs

salt 1 tsp

In a saucepan, mix white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers.Refrigerate carrots 12 hours or overnight before serving.


Spicy Chicken bites

Boneless chicken 250 gms sliced

Turmeric powder 1/4tsp

Chilly powder 2 tsp

crushed pepper 1 tsp

Salt to taste

Mix these together &keep it in the fridge for atleast 30 mts (mandatory)

Heat 2 tbs oil in a non stick pan & fry the chicken, remove the chicken from the pan , fry sliced 1/2 green capsicum in the same oil . Serve hot.  You can serve this with rice or as a starter. Only few ingredients, but taste yummy.