Beef 250 gms sliced (OR you can use mince beef, i prefer the beef, i feel its taste better)
1/4 tsp turmeric powder
chilly powder 1-2 tsp
salt to taste
Mix all these together&cook in a pressure cooker (3-4 whistles). Keep it aside until its cool down.
Then grind the beef coarsely &keep it aside.
Cook the potato in boiling water until its done, peel off the skin &smash its nicely & keep it aside.
Next we can prepare the masala
onion sliced 1-2
curry leaves few
ginger sliced 1 1/2 tsp
garlic sliced 2 tsp
green chilly sliced 1-2
chilly powder (1-2 tsp)
turmeric powder 1/4 tsp
coriander powder 2 tsp
garam masala 1/2 tsp(if you are using meat masala you can put 1 tsp)
salt to taste
oil 11/2-2 tbs
Heat the oil in a nonstick pan , ginger &garlic, saute well then add onion ,salt, green chilly, curry leaves and saute until onion become translucent. Reduce the flame & add all the masala powders, mix well.
Now add the potato mix and beef mix into it , mix throughly, then switch off the flame &keep it aside until its touch to warm.
Make small balls &slightly press on your palm , make the cutlet desired shape.
In a bowl beat 2 egg nicely & get some bread crumbs in a plate.
Heat oil in a kadai, then dip the cutlet into egg mix and then into the bread crumbs, fry both sides until you get golden brown colour IN medium high heat. Serve hot with some tomato ketch up or sauce.
Enjoy the delicious spicy yummy beef cutlet.