Beef Cutlet


Beef 250 gms sliced (OR you can use mince beef, i prefer the beef, i feel its taste better)

1/4 tsp turmeric powder

chilly powder 1-2 tsp

salt to taste

Mix all these together&cook in a pressure cooker (3-4 whistles). Keep it aside until its cool down.

Then grind the beef coarsely &keep it aside.

potato 2-3

Cook the potato in boiling water until its done, peel off the skin &smash its nicely & keep it aside.

Next we can prepare the masala


onion sliced 1-2

curry leaves few

ginger sliced 1 1/2 tsp

garlic sliced 2 tsp

green chilly sliced 1-2

chilly powder (1-2 tsp)

turmeric powder 1/4 tsp

coriander powder 2 tsp

garam masala 1/2 tsp(if you are using meat masala you can put 1 tsp)

pepper powder

salt to taste

oil 11/2-2 tbs

Heat the oil in a nonstick pan , ginger &garlic, saute well then add onion ,salt, green chilly, curry leaves and saute until onion become translucent. Reduce the flame & add all the masala powders, mix well.

Now add the potato mix and beef mix into it , mix throughly, then switch off the flame &keep it aside until its touch to warm.

Make small balls &slightly press on your palm , make the cutlet desired shape.

In a bowl beat 2 egg nicely & get some bread crumbs in a plate.

Heat oil in a kadai, then dip the cutlet into egg mix and then into the bread crumbs, fry both sides until you get golden brown colour IN medium high heat. Serve hot with some tomato ketch up or sauce.

Enjoy the delicious spicy yummy beef cutlet.

Beef Curry (Kerala style)(in pressure cooker)

Ingredients you need
Beef sliced 1 kg
Onion 2
Green chilly
Ginger garlic paste
Fresh ground pepper
Salt to taste
Meat masala or garam masala 3tsp
Coriander powder 2 tbs
Chilly powder according to your taste
Turmeric powder 1-2,tsp
Curry leaves
Red whole chilly
Mustard seeds
Use a cooker add oil, splitter the mustard seed then ginger garlic paste, curry leaves, red chilly then add onion & salt, sauté until it’s translucent, reduce the flame then add add all the powder masalas, sauté well for a mt. Next add the meat & stir well. Close the lid of the cooker & weight on. Wait for 5 whistle and switch of the flame. Wait until all the pressure gone and open the cooker and enjoy your beef curry with rice or appam.