Biriyani is one of the famous dish all over india. Different types of biriyanis are there. Prawns biriyani is very delicious &yummy.
Ingredients
For rice:–
basmati rice 2 cups
salt to taste
water 4 cups
cinnamon stick 1inch
cardomom 3-4
gloves 5-6
whole peppercorns few
Add all the ingredients (except salt) leave it for 30 mts,
then add salt &cook the rice until its done &keep it aside.
For marination:-
prawns cleaned & washed 1/2 kg
salt to taste
chilly powder 2-3 tsp
turmeric powder 1/2tsp
pepper powder 1 tsp
mix all together &keep it in the fridge for atleast 15 mts.
For biriyani
onion 3 sliced
curry leaves
ginger garlic paste 2 tsp
green chilly few
chilly powder 2-3 tsp(to your taste)
coriander powder 3 tsp
asafoetida a pinch
fenugreek 1/4 tsp
1:- heat 3 tbs oil in a pan and fry the marinated prawns &keep it aside
2:- use the same pan &oil (add extra oil if needed) add onion , ginger garlic paste, green chilly &curry leaves, saute until the onion become translucent.
3:- reduce the flame &add all the spice powders &saute well
4:- then add fried prawns &mix well until all masala coated well with prawns
5:-add this masala mix to the cooked rice & mix well ,
6:-garnish it with fried onion &coriander leaves
7:-put this in very low flame for 10 minutes
8:-serve hot with pickle/raita/salad
Enjoy:)