Simple /American/Vanilla Buttercream (Piping consistency)

Unsalted butter 1 cup (room temperature highly recommended) (or use half unsalted &half salted butter ,skip adding extra salt)

icing sugar 31/2-4 cup

a pinch salt

vanilla essence 1 tsp

milk 1-2 tbs

hand mixer /stand mixer highly recommended(can use wooden spoon but needs strong muscles)

Beat butter for 4-5 minutes with a mixer on medium speed until the butter white &fluffy. Add 1 cups of powdered sugar at a time and turn your mixer on the lowest speed (so the sugar doesn’t blow everywhere) until the sugar has been incorporated with the butter(2-3 minutes). Once all sugar added increase mixer speed to medium/high and add vanilla extract, salt, and 1 tablespoons of milk and beat for 3-4 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.

(for me its take 15-18 minutes total)

Add colour of your choice &decorate your cake

Enjoy:)

Advertisements

Strawberry Buttercream

Strawberry Buttercream Recipe

150 gm butter in room temperature
2 cup icing sugar
4-5 fresh strawberry
1/4 cup milk–
Grind strawberry & milk together and keep it aside
Beat butter until nice and fluffy then add icing sugar little by little then add milk strawberry mix and beat until you get desired consistency. Enjoy