Cream Cheese Cinnamon Roll

cinnamon roll

Ingredients

Plain flour 3 cup
Dry yeast 1 sachet
Salt 1/2 tsp
Mix well & keep it aside

1 cup milk warm
1/2 cup water warm
1/4 cup honey
60 gms butter melted

Mix these together & add to the dry ingredients & kneed well. Cover the bowl well with wet cloth and keep it the room temperature for 1-2 hours allow to double the dough.
After two hours kneed the dough again & roll the dough in one inch thick. Use some plain flour if it’s too sticky.
Spread the filling and roll the the dough like a cylinder.

(The filling recipe

50 gms butter melted
1/2 cup brown sugar
1 tbs cinnamon powder
Mix this together & keep it aside.)
Then cut these in to small pieces , 1-2 inch thick & lined these in to a baking sheet. Live some space in each roll, keep it in the room temperature for another 10 mts. Then bake for 20 mts or until golden brown in the 200 degree C preheated oven.

Now your yummy cinnamon roll ready. Spread your cream cheese sauce over the roll &serve it. Try this & enjoy with your coffee.

The filling recipe

50 gms butter melted
1/2 cup brown sugar
1 tbs cinnamon powder
Mix this together)

Cream cheese recipe

1/4 cup butter melted
100 gm cream cheese
1 cup icing sugar
1 tsp vanilla essence

Mix these together well.