Coffee Cake With Coffee Buttercream

If you are a coffee lover , this is for you.

For cake

1/3 cup unsalted butter, softened at room temperature

2  cups white granulated sugar

3 large eggs

1 1/2 teaspoons vanilla

1 ½ cups buttermilk

3 tablespoons instant coffee powder melted in 2 tbs water

3 cups self raising flour

 

Whisk together butter and sugar in mixer bowl. Add eggs and vanilla and whisk until smooth. In separate bowl, combine buttermilk and coffee. Whisk until smooth. In separate bowl, sift  flour. Add buttermilk and flour, alternating. Stir until no clumps remain. Dont overmix.Bake in 350 degree preheated oven for 45 minutes or until toothpick inserted into center of cake comes out clean.

For coffee buttercream

1 cup unsalted butter in room temperature

4-5 cups icing sugar

1 tsp vanilla essence

2-3 tbs instant strong coffee

Beat the butter until its light &fluffy about 5-8 mts . Add icing sugar 1 cup at a time ,beat for 1-2 minutes with each addition, then add vanilla essence &coffee (1 tbs at a time) beat until you get a fluffy buttercream.(total it will take 12-15 mts).

Enjoy:)

 

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Best Coffee Cake

Coffee cake
300 gm caster sugar
300gm butter or margarine
6 eggs
300gm self raising flour
2 tsp baking powder
2 tbsp hot water
2 tbsp instant coffee (add more if you like it strong)

Preheat the oven at 180c. Sieve the flour and baking powder twice together and keep it aside.
Add the sugar and the butter to a bowl and whisk until very fluffy and a pale cream.
Wisk the eggs in a mug and then add them gradually to the mixture with 1 tbsp of flour each time. don’t use all the flour.
Add the rest of the flour to the mixture and fold it in gently.
Dissolve the coffee in the boiling water and add to the mixture still folding.
Bake this in to 2 small pans or one big pan for 30-40 mts until it’s done in the pre heated oven. Enjoy…! Coffee cake recipe