Doughnut/Donut Buns

Plain flour 4 cups

dried active yeast 1 sachet (7gm)

caster sugar 3 tbs

butter, melted 50gm

egg 1

salt 1tsp

warm whole milk 1 cup(not hot or cold)


Add yeast &sugar into milk &keep it aside for 5-10 mts

mix flour &salt in a large bowl

then add melted butter &egg into the milk mixture &mix well

make a well into the flour ,then pour the egg mixture &mix

now the fun part knead knead knead until you get a nice smooth dough 5-10 minutes(you can use mixer if you have one) if you feel the dough is too sticky add additional flour to the surface)

Place the dough into the bowl and cover with the tea towel, leave in a warm dry place foratleastt 45 minutes until doubled in size.

After 45 minutes ,punch down the dough,then remove the dough from the bowl, knead for another mt,

using a rolling pin , roll the dough 1 inch thick &cut out into round buns or use can simply make small balls.

leave this in a baking tray for another 15-30mts until its again double in size

then heat oil in a kadai (medium heat)fry each donuts both sides until its turns golden brown.

take some sugar in a bowl , coat each donuts with sugar while it warm.

once its warm down use a spoon or stick make a hole in the donut &fill your favourite filling. (jam or whipping cream etc)


Doughnut (aka – Donut)

4 cup flour
2 pinch salt
4 Tbs sugar
2 egg
90 gm butter melted
1 tsp vanilla essence
250 ml warm milk 2 sachet yeast
Highly recommend a stand mixer with dough cook or really strong muscles. Mix all the number 2 ingredients and then add number 1 ingredients. Mix Throughly in stand mixer almost 8-10 mts. If you are using your hand knead thoroughly.( when you stretch your dough it won’t broken, need to stretch thinly , that’s the right dough for perfect donut.) once it’s ready, put it in a bowl and cover it and keep it in a warm place to double the dough. Then using a rolling pin & roll it into 1 inch thick. Then using 2 size round cutter 1 small & 1 big cutter and cut out the donuts. Again keep this in a sprayed baking sheet and keep it again in a warm place for another 10-20 mts. Then deep fry the donuts both sides. Decorate with chocolate or vanilla glaze or cinnamon mix & decorate with some sprinkles. Enjoy your doughnuts.