Jam Basket Cookies

Yes its festive season. So time for colourful treats.

Plain flour 300 gms

Unsalted butter 200 gms(soft, room temperature)

egg 1

Sugar 100 gms

Your favourite jam

Milk 2-3 tsp (if needed)

Mix all together well, kneed for few minutes,until you get a smooth dough. if its too dry add little milk. then make small ball,

Using your thump make a impression on each ball.

Then keep it in the fridge for atleast 1 hour

Then bake these small baskets for 10 minutes in 180 degree preheated oven, then take out from the oven & add your favourite jam

Then bake for another 5-8 minutes /until its done.

Let it cool &serve

(Note: dont put to much jam , it may overflow)


Jam Biscuits

1 cup unsalted butter

1/2 cup sugar

3 cup plain flour

a small pinch salt

vanilla essence 1 tsp(optional)

your favourite jam

Mix butter & sugar well

Then add the flour &vanilla essence , mix well

Knead your dough well for few minutes until you get a smooth ball.

Cover it with a cling wrap &keep it in the fridge for atleast 15 mts.

Take out from the fridge &roll out your biscuits with your favourite cookie cutter.

Put the biscuit in a lines cookie tray.(if you feel your biscuits are too soft , put this tray in the fridge for another 5 mts in the fridge , then bake. especially if you are in a hot place)

Bake for 15-20 minutes in a 180 degree C preheated oven.

Once its cool down spread your favourite jam &make a sandwich


Adapted from:-http://shewhobakes.co.uk/recipes/jam-heart-biscuits/