Lemon Rice

LEMON RICE

Its a very popular rice recipe in India, delicious &very easy to make

 

cooked & cooled basmati rice 2 cups

oil 1tbs

mustard seeds 1/2 tsp

turmeric powder 1/2 tsp

curry leaves few

whole red chilly 2

green chilly 2

roasted peanuts few

roasted cashew nuts few

urad dhal 2 tsp

bengal gram 2 tsp

asafoetida a pinch

salt to taste

Lemon juice 2-3 tbs

Heat oil in a pan, add mustard seeds, urad dhal & bengal gram. let crackle the mustard & slightly brown the urad dhal & bengal gram.

Now add the red whole chilly ,green chilly &curry leaves. fry for few seconds, then add the turmeric powder &asafoetida,mix well.

Then add the rice ,lemon juice, salt,roasted peanuts&cashew nuts, mix well&switch off the flame.

Its ready to serve

LEMON RICE

Enjoy 🙂

 

 

Lemon Cake

This is very moist &delicious cake

2 cup self raising flour

1¾ cup sugar

2-3tsp lemon rind

2 large eggs

1 cup vegetable oil

½ tsp salt

1 cup plain yoghurt

2 – 3 Tbsp lemon juice

Add the sugar, eggs and oil, then whisk together.

Add the salt, yoghurt and lemon juice and mix again.

Sift in the flour and fold in until just combined.

Pour cake mixture into prepared pan and bake in a 180 degree C preheated oven for 40-60 minutes or until the skewer comes out clean.

lemon cake

Enjoy 🙂

Lemon Cupcakes

lemon cup cake

Ingredients

Butter 150 gms( room temp or put it in the microwave for 20-30 sec)
Sugar 11/4 cup
Egg 3 ( room temp)
Vanilla essence 11/2 tsp
1 lemon zest
1/2 lemon juice (fresh)
Milk 175 ml
Self raising flour 2 cup

Beat butter & sugar until light & fluffy , then add egg one by one , mix well , then add the vanilla essence & lemon zest , mix throughly for another 3 mts. Then add 1 cup flour, 1/2 of the milk & 1/2 of the lemon juice , just mix then add another half of the flour , milk & lemon juice. Mix until just combine. In this stage don’t over mix the batter.
Pour spoonful of this mixture into each cupcake mold & bake this for 15-20 mts in a 375 degree F preheated oven. Once it’s done take out from the oven and allow to cool in s cooling rack. You can make 24 cupcakes with this recipe.
Try & enjoy.