This is a south indian style side dish, goes well with rice.
carrot grated 2
mushroom sliced 250 gms
onion sliced 1
red whole chilly
garlic gloves 4-5 sliced
turmeric powder 1/4 tsp
Heat oil in a pan, splutter the mustard , add red chilly,
then garlic, curry leaves, saute well ,
then add onion &green chilly, saute for few minutes,
then add mushroom & turmeric powder ,
cook until mushroom half done,
then add the carrot &coconut,
mix well, cook until its done. No need to cover the pan, saute in between.
This is a Italian starter
Sliced bread (French bread is preferable)
Softened butter or spread
Mushroom sliced 250 gms(I used button mushroom, you can use any type of mushroom for this recipe)
Capsicum sliced 1-2
Onion 1 big sliced
Garlic 4-5 cloves sliced
Bacon 4-5 sliced
Heat little olive oil in a pan &cook bacon until its crispy, keep it aside,in the same pan heat little bit more olive oil add garlic and saute well. add onion saute for few minutes, then add capsicum and mix well. Now add the mushrooms & cook until its done. Add the cooked bacon and mix well, sprinkle some pepper powder and keep it aside.
Pre-heat oven to 200degree
Spread butter on to the bread, put 1-2 teaspoon of filling on top of it.
Add some shredded cheese on top the filling
Bake for 8-10 mins.
Serve hot & enjoy:)