Prawns Biriyani

Biriyani is one of the famous dish all over india. Different types of biriyanis are there. Prawns biriyani is very delicious &yummy.


For rice:

basmati rice 2 cups

salt to taste

water 4 cups

cinnamon stick 1inch

cardomom 3-4

gloves 5-6

whole peppercorns few

Add all the ingredients (except salt) leave it for 30 mts,

then add salt &cook the rice until its done &keep it aside.

For marination:-

prawns cleaned & washed 1/2 kg

salt to taste

chilly powder 2-3 tsp

turmeric powder 1/2tsp

pepper powder 1 tsp

mix all together &keep it in the fridge for atleast 15 mts.

For biriyani

onion 3 sliced

curry leaves

ginger garlic paste 2 tsp

green chilly few

chilly powder 2-3 tsp(to your taste)

coriander powder 3 tsp

asafoetida a pinch

fenugreek 1/4 tsp

1:- heat 3 tbs oil in a pan and fry the marinated prawns &keep it aside

2:- use the same pan &oil (add extra oil if needed) add onion , ginger garlic paste, green chilly &curry leaves, saute until the onion become translucent.

3:- reduce the flame &add all the spice powders &saute well

4:- then add fried prawns &mix well until all masala coated well with prawns

5:-add this masala mix to the cooked rice & mix well ,

6:-garnish it with fried onion &coriander leaves

7:-put this in very low flame for 10 minutes

8:-serve hot with pickle/raita/salad




Prawns Roast

Prawns roast

Prawns 750 gms
Onion 2 sliced
Tomato 2 sliced
Ginger garlic paste 1 tbs
Chilli powder 1-2 tbs
Coriander powder 1 tbs
Turmeric powder 1/2 tsp
Garam masala 1 tsp
Salt to taste
Curry leavesVeg oil 3 tbs
Mustard 1 tsp
Dried chilly 2-4

In a non stick pan heat oil add mustard seeds then dried chilly , curry leaves and ginger garlic paste and sauté well. Once done add onion & salt cook until it become soft then add all the powders and mix throughly. Add sliced tomato & sauté well then add cleaned prawns mix & cover it for it to cook. Stir in between.
Serve it hot with rice &Enjoy