Pressure Cooker Vanilla Cake


Maida 11/2 cup +
Baking powder 11/2 tsp+ 1/2 tsp baking soda+ a pinch of salt(sieve twice & keep it aside)
Sugar 1 cup(grounded)
Egg 1 beaten
Butter 1/2 cup ( in room temp)
Vanilla essence 1 tsp
Milk 1 cup

Batter prepration

Mix butter & sugar well , add beaten egg & vanilla, mix well, then add milk & flour alternately , and mix. ( don’t over mix the batter once added the flour)

Cooking steps 

Take a cooker , remove the washer & weight , put steamer plate inside the cooker upside down , on top of that put the cake tin then preheat the pressure cooker for 2 mts in high flame, then carefully pour the cake batter into the cake tin and close the pressure cooker. ( please do remember to take off the waspressure_cooker_cake_fullher & weight before closing the pressure cooker)
Then cook for 40 mts in slow flame, after 40 mts switch off the flame and wait for 10 mts , then open the cooker and check the cake it’s done. Then enjoy your yummy vanilla pressure cooker cake.

Note : no need any water inside the pressure cooker.

Beef Curry (Kerala style)(in pressure cooker)

Ingredients you need
Beef sliced 1 kg
Onion 2
Green chilly
Ginger garlic paste
Fresh ground pepper
Salt to taste
Meat masala or garam masala 3tsp
Coriander powder 2 tbs
Chilly powder according to your taste
Turmeric powder 1-2,tsp
Curry leaves
Red whole chilly
Mustard seeds
Use a cooker add oil, splitter the mustard seed then ginger garlic paste, curry leaves, red chilly then add onion & salt, sauté until it’s translucent, reduce the flame then add add all the powder masalas, sauté well for a mt. Next add the meat & stir well. Close the lid of the cooker & weight on. Wait for 5 whistle and switch of the flame. Wait until all the pressure gone and open the cooker and enjoy your beef curry with rice or appam.