This is vey delicious, super moist & yummy muffins. My kids are not very fond of eating veges. (like me 😦 )
But they love muffins, so i thought this way is amazing.
You can keep this for 5 days in an air tight container, & this is perfect snack for your kids lunch box.
2 cups self raising flour
1 cup rolled oats
1/2tsp bicarbonate of soda
1/2tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup light brown sugar
2 cup grated carrot (4-5 medium carrots)
2 large eggs
1/2tsp vanilla extract
1/2 cup milk,
1/2 cup vegetable oil
1/2 cup raisins
Preheat oven to 180C/350F and line the muffin tin with paper cup.
Place the flour, oats, bicarb, spices and sugar into a large bowl and stir until combined.
Add in the grated carrot and raisins and stir until they are coated in flour.
Place eggs, vanilla extract, milk and vegetable oil into a jug and beat lightly.
Pour over the dry ingredients and mix until there are no lumps of flour left. Don’t overmix.
Fill the muffin cups 3/4.
Bake for 15-20 minutes,or an inserted skewer into the centre comes out clean.
Leave to cool in the tin for 10 minutes, before transferring to a wire rack to cool completely.
Carrot Raisins Cake.
its a very moist, healthy &delicious cake. easy to prepare.
try &enjoy the beautiful carrot cake.
¾ cup self-raising flour
¾ cup wholemeal or plain flour(i used plain flour)
½ tsp ground cinnamon
½ tsp ground ginger
1 tsp baking soda
1 cup fine Sugar
3 large eggs
1 cup sunflower or canola oil
1 tsp Vanilla essence
¾ cup chopped walnuts (optional)
2 cups grated carrot
½ cup sultanas or raisins
2 TBsp desiccated coconut (optional)
preheat the oven 180degree C (160 in fan forced oven)
sift flour,spices &soda together and keep it aside, beat egg &sugar nicely,then add oil &vanilla essence ,mix well ,
now add the dry ingredients flour mix ,carrot &raisins. gently mix with a spatula and pour into a prepared pan and bake for 50-60mts or until its done. take out from the oven &allow to cool in a wire rack &ENJOY
Butter 1 cup in room temperature
Brown sugar 1 cup
White sugar 1/2 cup
Egg 2 large room temp
Vanilla essence 1 tsp
Oats 3 cup
Plain flour 1 1/2 cup
Baking soda 1 tsp
Salt 1/4 tsp ( optional , if you are using salted butter, no need for extra salt)
Raisins 1 1/2 cup
Cinnamon powder 1 tsp ( optional)
Mix butter sugar well then add egg one by one , mix throughly , add vanilla essence ,baking soda, cinnamon powder , mix throughly, then add the flour, oats & raisins. Mix gently, until it’s just combine. Use 2 spoon or ice cream scoop , put it in a baking sheet with baking paper, ( see pic), bake for 15 mts or until the edges turn brown . If you cook more time you can get more crispier cookies. Take out from the oven and let it cool in a wire rack. You can keep this cookies in room temp for several day.
Try this, enjoy & be healthy.