This is spicy tangy finger food. Very easy to make , you can make this well in advance.
Carrot peeled & sliced 8-10
Green Chilly 10-15
White vinegar 1 cup
water 1 cup
whole black pepper few
bay leaves 2-3
sugar 1 tbs
salt 1 tsp
In a saucepan, mix white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers.Refrigerate carrots 12 hours or overnight before serving.
ENJOY