Frittata in a muffin tin


Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta


Egg 5-6

carrot grated 1-2

spinach sliced 1 bunch

garlic minced 3-4 cloves

mushroom sliced 11/2 cup

bacon 3 slices sliced

butter 40gms

pepper crushed

cheese parmesan cheese grated 1/2 cup

cheddar grated 1 cup

Beat the egg nicely & keep it aside

Heat butter in a pan, cook bacon until its almost done, then add the sliced mushroom cook until its done. then add grated carrot & spinach &crushed pepper, mix well,switch off the flame & keep it aside.

grease a 12 hole muffin tin, then put spoonful veg mix(if you like use paper cups)

then mix cheeses together , then add cheese on top of the vegs

then pour the egg mixture almost 3/4 off the muffin tin

Then bake this in a 200 degree preheated oven for 15-20 mts or until its done.

You can have this hot or cold. keep this for 3 days in the fridge or upto one month in the freezer.

Its a very healthy idea for the lunchbox for the kids or brunch for yourself.






Mushroom Crostini

This is a Italian starter

Sliced bread (French bread is preferable)
Softened butter or spread
Shredded Cheese

For Filling

Mushroom sliced 250 gms(I used button mushroom, you can use any type of mushroom for this recipe)
Capsicum sliced 1-2
Onion 1 big sliced
Garlic 4-5 cloves sliced
Bacon 4-5 sliced
Olive oil
Pepper powder

Heat little olive oil in a pan &cook bacon until its crispy, keep it aside,in the same pan heat little bit more olive oil add garlic and saute well. add onion saute for few minutes, then add capsicum and mix well. Now add the mushrooms & cook until its done. Add the cooked bacon and mix well,  sprinkle some pepper powder and keep it aside.

Pre-heat oven to 200degree

Spread butter on to the bread, put 1-2 teaspoon of filling on top of it.

Add some shredded cheese on top the filling

Bake for 8-10 mins.

Serve hot & enjoy:)