Parippu Payasam/Dal Pudding
split mung dal 1cup washed &dried
coconut milk 1 bottle(400ml)
2 cup water
coconut fresh sliced thinly
cashew nuts few
ginger powder 1/4 tsp(optional)
nutmug 1/4 tsp (optional)
in a heavy bottom pan heat few tbs ghee and roast the coconut pieces, then the cashew, then raisins & keep it aside.
now add the split mung dal and fry this in the ghee until its turn light brown, now add 2 cup water and 1/2 cup coconut milk+ cardamom &other spices, alllow the dal to cook,stir in between.
same time melt jaggery in 1/2cup water and sieve and add to the dal mixture.
once the dal cooked add the rest of the coconut milk & just allow to start boil , now add the fried coconut pieces, cashew nuts&raisins. switch off the flame. serve hot or cold with some pappad &banana.
yummy yummy yummy …….Enjoy
(you can substitute bottle coconut milk with fresh coconut milk if available.)