Its a very soft fluffy yummy cupcake recipe. Very easy to make. Kids will love this.
Butter soft 120gms
self raising flour 200 gms
Banana 2 smashed
Honey 3 tbs
Milk 4 tbs
Mix banana ,milk &honey well &keep it aside
Mix butter &sugar well until nice &fluffy
Then add egg one at a time , beat well
Then add flour & banana mix alternately & mix until its just combine(dont not overmix in this stage. using a spatula or wooden spoon is enough)
Bake for 15-20 minutes in 180 degree preheated oven.
Self raising flour 2 1/4 cup
Sugar 1 1/3 cup
Butter 1/2 cup room temp
Vanilla essence 1 tsp( good quality)
Milk 1 cup ( room temp)
Mix flour & sugar then add butter mix well until it’s resembles crumbles, ( u can use your hand if you don’t have a mixer) then add your eggs, mix well then add vanilla essence and milk slowly, and mix until it’s combine well. Pour this into a prepared tin & bake for 30-40 mts in a 375 degree F preheated oven. Then take out from the oven once it’s done allow to cool in the pan for 10-15 mts , then take out from the pan & allow cool completely, enjoy. ( I doubled the recipe and made some cup cakes & a cake)
Butter 150 gms( room temp or put it in the microwave for 20-30 sec)
Sugar 11/4 cup
Egg 3 ( room temp)
Vanilla essence 11/2 tsp
1 lemon zest
1/2 lemon juice (fresh)
Milk 175 ml
Self raising flour 2 cup
Beat butter & sugar until light & fluffy , then add egg one by one , mix well , then add the vanilla essence & lemon zest , mix throughly for another 3 mts. Then add 1 cup flour, 1/2 of the milk & 1/2 of the lemon juice , just mix then add another half of the flour , milk & lemon juice. Mix until just combine. In this stage don’t over mix the batter.
Pour spoonful of this mixture into each cupcake mold & bake this for 15-20 mts in a 375 degree F preheated oven. Once it’s done take out from the oven and allow to cool in s cooling rack. You can make 24 cupcakes with this recipe.
Try & enjoy.