Colourful Chiffon Cake(Rainbow Cake)
I made this beautiful colour cake for the father’s day. And i decorated it with the most trendy mirror glaze. i will post the mirror glaze recipe soon.
125 gm Sugar
4 tbsp Oil
60 ml Milk
½ tsp vanilla essence
110 gm Self-raising four
¼ tsp Cream of tartar
1 tsp Cocoa powder(for chocolate colour)
colours of your choice
1:-preheat the oven 170 degree
2:-prepare the tin
3:- separate the egg yolk &white
4:- beat egg white +cream of tartar+75 gm sugar until you get stiff peak form
5:- mix all other ingredients well
6:- combine white +yolk mix gently
7:- divide batter in to different bowl then your colour of choice
8:-add the batter into the prepared pan one by one
9:- bake for 35-45 minutes /until its done
10:- decorate /slice &enjoy:)
Very simple, healthy , delicious&chilling.
1 cup blueberry frozen/fresh
1 banana frozen/fresh
sugar/ honey optional
Blend all together make a juice.
Pour it into the popsicle mould
Freeze for 2-4 minutes
You are done
Its a modern version of common south indian breakfast. its usually made with rice flour & fresh shredded coconut.
i used my chicken thoran as a filling instead of plain coconut.
salt to taste
mix rice flour &salt together , then add water little by little&mix well until you get nice moist , crumble mixture without no lumps. this is the right consistency to make soft puttu’.
in a puttu maker first add a thin layer of chicken thoran then the rice mixture then again the chicken thoran mixture on top & steam this for 5-6 minutes. your puttu’ is ready to serve. (Note: you can mix chicken thoran &rice mixture and steam for few minutes if you dont have puttu’ maker. thats also taste good.)
Serve hot & enjoy:)