I hope everyone had a good X’MAS. We had a nice one.
Did anyone tried tomato wine?
It was a hit in our X’mas party, so please try & enjoy.
Ingredients you need
Tomato 1 kg
Sugar 1 kg(you can adjust the sugar how sweet you want)
Warm water 11/2 L
Yeast 1 sachet (7gm) (wine yeast preferred)
Cinnamon stick 1
Can/bottle 5-7 L Capacity
(extra 1/2 cup sugar for caramelising for the golden colour)
Wash &dry your tomato &slice or smash it nicely
Add all other ingredients
Mix it well &close it nicely
Keep it in a cool dry place for 10 days
Stir everyday with a dry wooden spoon(atleast alternate days)
on 10 th day strain your wine
Caramelise your extra sugar , let it cool &add to your wine to get that golden colour(optional)
Its very delicious &healthy breakfast /bruch idea. Who love bacon &egg?its for you.
Bread 2 pieces
Streaky bacon 4
Cut out the bread pieces using a round cutter according to the size of the bottom of your muffin tray.
Heat oil in a pan & cook bacon until half done
Spray your muffin tray , put the bread pieces first then add bacon , make a round around the sides of the muffin tray.
Add grated cheese , crack one egg on top of that, then sprinkle some pepper.
Bake for 15-20 minutes in a 200 degree preheated oven /until the eggs done.
Its yummy , worth trying.
Plain flour 4 cups
dried active yeast 1 sachet (7gm)
caster sugar 3 tbs
butter, melted 50gm
warm whole milk 1 cup(not hot or cold)
Add yeast &sugar into milk &keep it aside for 5-10 mts
mix flour &salt in a large bowl
then add melted butter &egg into the milk mixture &mix well
make a well into the flour ,then pour the egg mixture &mix
now the fun part knead knead knead until you get a nice smooth dough 5-10 minutes(you can use mixer if you have one) if you feel the dough is too sticky add additional flour to the surface)
Place the dough into the bowl and cover with the tea towel, leave in a warm dry place foratleastt 45 minutes until doubled in size.
After 45 minutes ,punch down the dough,then remove the dough from the bowl, knead for another mt,
using a rolling pin , roll the dough 1 inch thick &cut out into round buns or use can simply make small balls.
leave this in a baking tray for another 15-30mts until its again double in size
then heat oil in a kadai (medium heat)fry each donuts both sides until its turns golden brown.
take some sugar in a bowl , coat each donuts with sugar while it warm.
once its warm down use a spoon or stick make a hole in the donut &fill your favourite filling. (jam or whipping cream etc)
This recipe you can make different ways, colourful. Its really delicious &yummy. its perfect for a small party. This is a vegetarian version. if you are looking for a non vegetarian version you can simply add some shredded chicken or mince beef or bacon … options are endless. Also you can cook this in nonstick pan in a cook top(if anyone interested in this fell free to ask). Try this & enjoy.
What you need is
Different colour capsicum(if its big cut it into half &remove the seeds, if its small cut the top &clean the seeds)
Now your cup ready
you can use any filling as you wish, here i am writing what i used
Onion 1 minced
green cabbage grated 1 cup
purple cabbage 1 cup grated
carrot 1-2 grated
salt to taste
oil 1 tbs
Heat oil in a non stick pan , add all veges & saute for few minutes (optional) , then fill the capsicum cups
or you can mix all the veges &fill the cup (its totally upto you)
Sprinkle some shredded cheddar cheese on top ,
or simply crack an egg on top of the cup with some cheese
Top it with some crushed pepper & salt
Bake for 15-20 mts or until the egg cooked well in a 180 degree C Preheated oven.
Serve hot with your favourite sauce
Courtesy : Saritha Sreeni
Kung Pao a very famous, classic Chinese dish. Slight sweet, spicy, sour in taste. Very delicious.
300 chicken breast, cut into chunks
3-4 large dried chillies
50g roasted peanuts
11/2 tbsp vegetable oil
2 spring onions, finely sliced
a pinch bicarbonate of soda
1 tsp cornflour
2 pinches of salt
2 tbsp water
1 ½ tsp ginger, minced
2 garlic cloves, minced
½ tsp peppercorns, ground (sichuan preferred)
1 tbsp sugar
pinch of salt
1 tsp dark soy sauce
1 ½ tbsp rice wine (or dry sherry)
½ tbsp balsamic vinegar mixed with ½ tbsp water
1:-mix chicken with marinade &keep it in the fridge for 30 mts
2:-mix all sauce ingredients & keep it aside
3:-heat oil in a wok fry the red chilly, then the peanuts
4:-fry the marinated chicken in the same oil until both side turn slight brown &keep it aside
5:- again the pan add the sauce mix, bring to boil, then add chicken, peanuts &the fried chilly
6:- cook until all the water evaporate, chicken well coated with sauce.
7:-garnish with green onion